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Sunbula Premium Beer

Introducing New Premium Flavors

Two new premium beers, brewed with the same care and family recipes we have used for nearly fifty years.

Two brown beer bottles and a glass of golden lager on a wooden bar

Leading Beer Brewery, Since 1974!

From a small family brewhouse to a beer loved across the country.

  1. 1974

    Our founders brew their first batch in a converted barn.

  2. 1985

    The brewery expands and our lager wins its first award.

  3. 2005

    A new brewhouse doubles capacity, recipes unchanged.

  4. 2021

    We launch our premium range of new flavours.

Discover Our New Flavors

Crisp, refreshing and full of character: meet the two newest beers from our brewhouse.

Sunbula

Premium Light

A crisp, golden lager with gentle citrus notes and a clean, dry finish.

  • Extract

    11%

  • Alcohol

    4%

  • Bitterness

    20 IBU

  • Serving Temp

    6–9 °C

Bottle of golden lager beside a foaming pint glass

Sunbula

Premium Dark

A smooth dark beer with roasted malt, caramel and a hint of coffee.

  • Extract

    13%

  • Alcohol

    5.5%

  • Bitterness

    28 IBU

  • Serving Temp

    8–10 °C

Bottle of dark beer beside a glass of stout with a creamy head

Features & Ingredients

Only four natural ingredients, and no shortcuts.

  • Malted Barley

    Locally grown and kilned for a rich, rounded body.

  • Aroma Hops

    Hand-picked hops for a fresh, floral bouquet.

  • Brewer's Yeast

    Our own house yeast, kept alive since 1974.

  • Spring Water

    Soft, pure water from our own well.

Malted barley, hop cones, yeast and water on a wooden table

Discover The Brewing Process

  1. Mashing

    Malt and warm water release natural sugars.

  2. Boiling

    Hops are added for bitterness and aroma.

  3. Fermenting

    Yeast turns sugar into alcohol over two weeks.

  4. Bottling

    Each batch is tasted, filtered and bottled fresh.

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