History
About us
Four generations of winemaking on the same hillside.
We've spent most of our lives making good wine
Our Story
It all began when our great-grandparents bought a small farm with a few rows of vines. Today the estate covers more than 80 acres, and the family still tends every row.
Beautiful vineyard, incredible wine
We combine traditional methods with modern, organic farming to make wines that reflect our soil, our climate and our passion.
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1926 · purchased farm
Our family buys a small hillside farm with a handful of old vines.
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1928 · first vineyard
The first proper vineyard is planted with Riesling and Pinot Noir.
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1946 · first production
The first bottles are filled in the newly built stone cellar.
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1998 · first customers
The tasting room opens and local restaurants put our wines on their lists.
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2003 · small enterprise
The estate grows into a small company with its own export partners.
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2016 · organic company
Every vineyard is certified organic, from soil to bottle.
Alcohol abuse results in harm to your health. Enjoy in moderation.
- State grown grapes
- 100%
- Family estate since
- 1926