
Vineyard
Two hundred acres of vines on gentle lakeside slopes, farmed sustainably by our own team.

Two hundred acres of vines on gentle lakeside slopes, farmed sustainably by our own team.

From one farmhouse and a handful of vines in 1857 to an award-winning estate.

Walk the vines and cellars with our guides, then taste the wines where they are made.

Deep and structured, with blackcurrant, cedar and a long, velvety finish.

Barrel-aged for a creamy texture with notes of baked apple and toasted oak.

Pale, dry and refreshing, bursting with strawberry and citrus.