
Cabernet Sauvignon
Deep and structured, with blackcurrant, cedar and a long, velvety finish. From $199
Our vineyard restaurant serves seasonal plates made with local produce, each paired with a wine from our cellar.
From crisp whites to rich reds, our sommeliers will help you find the perfect glass for every dish.
Choose Your Spirit

Deep and structured, with blackcurrant, cedar and a long, velvety finish. From $199

Barrel-aged for a creamy texture with notes of baked apple and toasted oak. From $199

Pale, dry and refreshing, bursting with strawberry and citrus. From $199








Lunch and dinner served every day.
Everyday. At your convenience! Drop in for a guided tasting of five estate wines, no booking needed.
Dine with Wine
Most wines are made to be enjoyed within a few years of bottling.
Almost all grape juice is clear; red wine gets its colour from the skins.
Light reds taste brighter just below room temperature.
Swirling releases aromas, which make up most of what you taste.
Most rosé is made from red grapes with only brief skin contact.
Sparkling wine was once considered a fault by winemakers.
Holding a glass by the stem stops your hand from warming the wine.
Store bottles on their side so the cork does not dry out.
Book a table for lunch, dinner or a private tasting.
Call Us : +1 (555) 010-0199