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Fine Italian dining

Qandeel

Seasonal Italian cooking, fine wines and a riverside dining room in the heart of the old town.

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Open Hours

For reservations call +1 (555) 010-0199.

Mon - Sun
12:00 PM - 11:00 PM

Michelin Star Restaurant

For over twenty years our kitchen has cooked the classics of Tuscany and Piedmont with care: handmade pasta every morning, produce from small farms and a cellar of Italian wines.

Come for a long lunch, a quiet dinner for two or a celebration with friends.

Seared scallops on pea purée with microgreens and a glass of white wine

The Menu

Fettuccine Alfredo with shaved Parmigiano in a white plate

Alfredo Pasta

Fresh fettuccine tossed in butter and aged Parmigiano.

Tagliatelle with slow-cooked beef ragù in a white bowl

Ragu Alla Bolognese

Slow-cooked beef and pork ragù over hand-cut tagliatelle.

Thin egg pasta topped with shaved black truffle

Tajarin al Tartufo

Thin egg pasta with butter and shaved black truffle.

Pumpkin ravioli with sage butter and amaretti crumbs

Ravioli di Zucca

Pumpkin ravioli with sage butter and amaretti crumbs.

Our Top Dishes

  • Lasagne

    Layers of fresh pasta, ragù and béchamel, baked until golden.

  • Gnocchi

    Soft potato gnocchi with tomato, basil and mozzarella.

  • Carpaccio

    Thinly sliced beef with rocket, capers and Parmigiano.

  • Melanzane Alla Parmigiana

    Baked aubergine with tomato sauce and melted cheese.

View the full menu for every course and our wine list.

Discover every course

View Full Menu

Chef Words

Good Italian food is simple: the best ingredients, treated with respect. Every plate we serve should taste like the region it comes from.
Chef Walid Haddad Head chef

Reserve your table

Join us for lunch or dinner by the river. Book ahead for weekends and special occasions.

Reserve