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Menu

Antipasti, handmade pasta, mains, desserts and Italian drinks.

Open Hours

For reservations call +1 (555) 010-0199.

Mon - Sun
12:00 PM - 11:00 PM

Chef Recommendation

Fettuccine Alfredo with shaved Parmigiano in a white plate

Alfredo Pasta

Fresh fettuccine tossed in butter and aged Parmigiano.

Tagliatelle with slow-cooked beef ragù in a white bowl

Ragu Alla Bolognese

Slow-cooked beef and pork ragù over hand-cut tagliatelle.

Thin egg pasta topped with shaved black truffle

Tajarin al Tartufo

Thin egg pasta with butter and shaved black truffle.

Pumpkin ravioli with sage butter and amaretti crumbs

Ravioli di Zucca

Pumpkin ravioli with sage butter and amaretti crumbs.

Appetizers

  • Gnocchi

    Potato dumplings with brown butter and sage.

  • Pesto alla Genovese

    Trofie with basil pesto, green beans and potato.

  • Ribollita

    Tuscan bread and vegetable soup with olive oil.

  • Bagna Cauda

    Warm garlic and anchovy dip with raw vegetables.

  • Polenta

    Creamy polenta with wild mushrooms.

  • Focaccia

    Warm rosemary focaccia with sea salt.

Main Course

  • Alfredo Pasta

    Fettuccine with butter and aged Parmigiano.

  • Ragu Alla Bolognese

    Tagliatelle with slow-cooked meat ragù.

  • Tajarin al Tartufo

    Egg pasta with shaved black truffle.

  • Ravioli di Zucca

    Pumpkin ravioli with sage butter.

  • Tortelli and Ravioli

    A tasting of our filled pastas of the day.

  • Fiorentina

    Grilled T-bone steak for two with rosemary potatoes.

Sides

  • Arancini

    Crisp saffron risotto balls with mozzarella.

  • Il tartufo

    Roast potatoes with truffle butter.

  • Alfredo Panzerotto fritto

    Fried pastry filled with tomato and mozzarella.

Desserts

  • Tiramisù

    Mascarpone, espresso-soaked savoiardi and cocoa.

  • Bônet

    Piedmontese chocolate and amaretti pudding.

  • Sbrisolona

    Crumbly almond cake from Mantua.

  • Torta Barozzi

    Dense dark chocolate and coffee cake.

Beverages

  • Aperitivo

    Ask for today's aperitivo with small bites.

  • Negroni

    Gin, vermouth and Campari over ice.

  • Campari

    With soda and an orange slice.

  • Americano

    Campari, vermouth and soda.

  • Bellini

    Prosecco with white peach purée.

  • Spritz

    Aperol, prosecco and soda.

  • Prosecco

    By the glass or bottle.

  • Italian Red Wine

    A selection from Tuscany and Piedmont.

  • Amaretto

    Almond liqueur, served neat.

Reserve your table

Join us for lunch or dinner by the river. Book ahead for weekends and special occasions.

Reserve