
Grilled Flank Steak with Chimichurri
Smoky, tender and bright with herbs: the steak that won me over this month.
Welcome, I'm Rahaf Kayyali
Honest restaurant reviews, easy recipes and food stories from the best tables in town, shared with a community of food lovers.

Smoky, tender and bright with herbs: the steak that won me over this month.

An earthy, comforting pasta that proves vegetarian dishes can steal the show.

Silky sauce, sweet shrimp and just enough garlic. Pure weeknight luxury.
The places I keep going back to, from steak houses to bakeries, and why they deserve a visit.

Dry-aged cuts, a serious wine list and service that makes every dinner feel like an occasion.

Tabletop barbecue, bubbling stews and the best kimchi pancakes I have tasted.

Creative plant-based plates that even committed carnivores will love.

Flaky croissants in the morning and celebration cakes worth queuing for.

Natural wines by the glass and small plates made for sharing.

Vineyard tastings and long lunches with a view over the valley.

Behind the scenes of a seafood kitchen that has locals queuing round the block.
Watch — Rahaf Kayyali visits the Sooto Restaurant | Uncovered Dubai

A long Sunday meal of sharing plates, slow-cooked lamb and too many desserts.

Twelve stalls, ten dishes and one very full critic.

Pancakes, shakshuka and eggs Benedict from three local favourites.