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Reviews

Honest, independent reviews of the restaurants, cafés and bars I have eaten at lately.

Featured Reviews

Grilled flank steak topped with green chimichurri

Ember Steak House: worth every penny

A perfectly rested rib-eye, crisp beef-fat potatoes and a sommelier who knows his stuff.

Marinated short ribs sizzling on a Korean barbecue grill with kimchi and lettuce

Seoul Garden: barbecue night done right

Marinated short rib, endless side dishes and a buzzing room that is great for groups.

Charred roast cauliflower with tahini sauce and smoked carrots

The Green Fork goes all in on vegetables

Charred cauliflower, smoked carrots and a dessert menu that needs no dairy at all.

An almond croissant dusted with icing sugar next to a cappuccino

Maple Bake & Cake: morning pastry heaven

The almond croissant alone is worth setting an early alarm for.

Burrata with blood orange slices, olive oil and basil beside a glass of wine

Crush Wine Bar's new small plates

Burrata with blood orange, anchovy toast and a glass of something orange and funky.

A set lunch table on a winery terrace overlooking vineyard rows

Long lunch at The Oakhill Winery

Six courses, five wines and a view you will want to photograph all afternoon.

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