Croissant and Tea for the Perfect Breakfast
Aseel Hamdi ·
How to warm shop-bought croissants properly and brew the right pot of tea to go with them.
Not every breakfast has to be cooked from scratch. A good croissant and a proper pot of tea feel like a treat.
Warm croissants in a 180 °C oven for five minutes; the microwave makes them soggy. Serve them with salted butter and apricot jam.
For the tea, warm the pot first, use one spoon of loose leaf per cup and steep black tea for four minutes.
Set the table, sit down and take your time. That is what makes it the perfect breakfast.