Skip to content

Our services

Production, planning, catering and entertainment for corporate events of every size.

What we offer

Services in detail

Everything a corporate event needs, handled by one experienced team.

Crew member adjusting stage lights on a truss above a conference stage

Full-service production

Stage design, sound, lighting, LED screens and live streaming, built and operated by our own crew with equipment from our warehouse in Sahab.

Event planner with a headset and tablet coordinating staff at a venue

Event management

A dedicated producer owns the plan: venue contracts, suppliers, permits, the run of show and the team on the day.

Canapes and glasses laid out on a catering table

Catering and hospitality

Menus for every format, from coffee breaks and working lunches to seated gala dinners, with halal caterers and fresh juice and coffee stations.

Band playing on a stage under coloured lights

Hosts and entertainment

Bilingual hosts, oud and qanun ensembles, magicians and family shows, booked and timed to fit your programme.

Business guests arriving with luggage in a hotel lobby

Off-sites and incentive trips

Team trips to the Dead Sea, Petra, Wadi Rum and Aqaba: flights, hotels, transport and guided activities.

Colleagues playing tug of war at a company picnic

Family days and picnics

Food stalls, games, children’s activities and first aid on site, for 100 to 2,000 guests.

Our process

How a project runs

  1. First call

    Tell us about your event, your guests, your date and your budget.

  2. Pre-production

    We shortlist venues and suppliers and draft the concept and timeline.

  3. Site visit

    We visit the venue with you to plan layout, access and technical needs.

  4. Quote

    You receive a detailed, transparent quote with every cost listed.

  5. Production

    Our crew builds, rehearses and runs the event on the day.

  6. Wrap-up

    We collect feedback and share a report with photos and results.

Ready to start planning?

Tell us the date, the city and the number of guests.