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Welcome to

Halawiyat Teta Widad

I'm Rima Sarkis, a pastry chef trained in Paris. I named this little patisserie after my grandmother Widad, who taught me to make maamoul before I could read. Every morning we bake bread, croissants, tarts and her sweets by hand.

Our story
  • Baked by hand every morning
  • Teta Widad's maamoul recipe

Fresh from the oven

  • Country White Loaf

    $2.75

    Slow-risen dough with a crackling crust

  • Date Maamoul

    $4.50

    Teta Widad's semolina cookies filled with dates, box of six

  • Chocolate Crinkle Cookies

    $2.25

    Fudgy chocolate cookies rolled in icing sugar

Today's bake, seven days a week

Order cakes, tarts and maamoul a day ahead for pick-up from 07:00.

Monday – Saturday
07:00–19:00
Sunday
08:00–13:00

Butter and organic flour

Croissants, folded by hand

Our all-butter croissants are folded by hand over two days and baked fresh every morning. Try one with za'atar, or with Teta's apricot jam.

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Most wanted

Our regulars' favourites

  • Butter Croissant

    $1.90

    Flaky, all-butter and out of the oven at 07:00

  • Fresh Fruit Tart

    $3.25

    Vanilla custard, kiwi and grapes on crisp pastry

  • Knafeh Tart

    $3.75

    Kataifi pastry, sweet cheese and orange blossom syrup

  • Seeded Loaf

    $4.50

    Sunflower, sesame and flax seeds in a slow-risen loaf

Reviews

What our customers say

The croissants are the flakiest I've had outside Paris. I stop by every Saturday morning.
Nadine Haddad Regular customer
Ordered a fruit tart for my mother's birthday. Beautiful, fresh and gone in minutes.
Karim Abi Saab Jounieh
Real bread, made slowly. The no-knead loaf has ruined supermarket bread for me.
Maya Aoun Beirut

Seasonal boxes

Maamoul for Eid and Easter

Order Teta Widad's date, walnut and pistachio maamoul by the box, at least two days before the holiday.

Order a box