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Smoked fresh every morning, served until we sell out

+966 55 318 4072 Call to order

Jamr Ala Al Tariq

Charcoal barbecue, parked near you

Slow-smoked ribs, juicy burgers and flame-grilled steaks, served hot from our truck.

Where to find us this week

Our weekly round of Jeddah neighbourhoods. We park from noon and serve until the smoker is empty.

Weather or events can move a stop: check our Instagram before you head out.

Tuesday
Al Hamra · 12:00–22:00
Wednesday
Al Rawdah · 12:00–22:00
Thursday
Al Balad · 12:00–22:00
Friday
Obhur · 13:30–22:00
Saturday
Al Shati · 12:00–22:00
Sunday
Al Zahra · 12:00–22:00
Monday
Off the road: smoking day

Today's specials

Fresh off the grill today, while stocks last.

Grilled Beef Ribs

SAR 65 · Beef ribs smoked for six hours and glazed with our date-molasses sauce.

Toast Burger & Fries

SAR 42 · Smoky beef patty and cheddar on toasted brioche, with fries.

Porterhouse Steak

SAR 120 · Grilled over samr charcoal and finished with garlic herb butter, for two to share.

The menu

Everything is cooked to order over real hardwood charcoal.

  • Grilled Toast Burger

    SAR 32

    Smoky beef patty, melted cheddar and pickles on toasted brioche.

  • Smoked Brisket Plate

    SAR 58

    Beef brisket smoked for twelve hours, sliced to order, with pickles and warm bread.

  • Beef Short Ribs

    SAR 69

    Slow-smoked on the bone and glazed with our date-molasses sauce.

  • Spicy Grilled Chicken

    SAR 34

    Chilli-rubbed chicken thighs with lime and fresh slaw.

  • Striploin Steak

    SAR 89

    Charcoal-grilled striploin with green chimichurri and fries.

  • Cold Drinks

    SAR 8

    Fresh lemon with mint, iced hibiscus and chilled water.

Pop-ups and events this season

Beyond the weekly round, you will find us at these dates until the end of the year.

Al Balad heritage nights

Every Thursday in November, 18:00 – 24:00, in the square by the old town gate.

Obhur weekend market

Fridays and Saturdays until mid-December, 16:00 – 23:00, on the north corniche.

Office lunch stops

Weekday lunches for teams of 40 or more. Book at least a week ahead.

The cook behind the truck

Hello, I'm Dana Al Ghamdi

I fell in love with barbecue in my grandfather's backyard and turned that passion into a food truck in 2015. Every rib, brisket and burger is smoked low and slow with the same family recipes.

Come say hi, grab a plate and taste the difference real fire makes.

Our red food truck on a city street, a cook handing a burger to a customer

Bring the smoker to your event

Weddings, office parties and festivals: we bring the grill to you.

Book the truck

Book the truck or ask us anything

Call or WhatsApp +966 55 318 4072, or write below. We reply the same day.