Skip to content

Sunday family lunch: set menu for four

Welcome to

Mataam Al Haneen

Lebanese home cooking with a French touch, served with a warm welcome on Gouraud Street since 1995.

Today's specials

Fresh from the kitchen today, while they last.

  • Grilled Lamb Chops

    $24

    rocket, cherry tomatoes, toasted almonds, pomegranate molasses

  • Kibbeh Labniyeh

    $16

    kibbeh dumplings in warm garlic yoghurt, dried mint

  • Freekeh with Chicken

    $18

    smoked green wheat, roast chicken, toasted pine nuts

  • Steak Frites

    $28

    beef sirloin, hand-cut fries, green peppercorn sauce

  • Fattoush

    $9

    tomato, cucumber, radish, purslane, sumac, crisp bread

Mains · Sides · Desserts

The full menu

Hearty main courses, mezze and sides, homemade desserts and fresh juices pressed to order.

Cooked the way Teta did

We cook with the seasons, working with growers from the Bekaa and bakers we know by name. From a quick lunch to a long family dinner, every plate leaves our kitchen made from scratch, the way Nabil first cooked it.

Since 1995

Thirty years in Gemmayzeh

Our story goes back more than thirty years, to a small dining room with six tables and a menu written by hand each morning.

Opening hours

Lunch and dinner six days a week, and a long family lunch on Sunday.

Monday–Saturday
12:00 – 23:00
Sunday
12:00 – 17:00

Book a table

Reservations: tell us the day, the hour and the number of guests and we will confirm your table.