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Reservation

About us

Good food, good people and a place that feels like home.

Our story

What started as a small sandwich counter has grown into a 650m² dining room, still run with the same love for honest, hand-made food.

Hand-made decor

650 m² of hand-made decor, no two corners alike.

A room for everyone

Booths for families and a counter for a quick bite.

A green terrace

A shaded garden terrace, misted in the summer.

House favourites

Two house favourites that guests travel across town for.

  • Toasted Brioche with Grapes and Cream

    OMR 1.700

    Brioche / Cream / Grapes

  • Fruit and Cream Cheese Cake

    OMR 2.000

    Cake / Fruit / Cream cheese

Meet the team

The people behind every plate.

Portrait of a bearded head chef in a white jacket

Hilal Al Rawahi

Head Chef

Portrait of a smiling pastry chef in a white jacket

Ahmed Al Zadjali

Pastry Chef

Portrait of a smiling restaurant manager in a dark shirt and apron

Talal Al Busaidi

Restaurant Manager