What you'll learn
- Choose and store tea leaves
- Brew at the right temperature and time
- Make karak, mint tea and Chinese green tea
- Pair tea with food and moments of the day
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The art of tea
Discover the traditions, flavours and rituals of brewing tea.
Enroll nowAbout this course
This course explores tea as a craft and a ritual. You will learn how temperature, time and leaf affect flavour, how the five elements guide traditional brewing, and how to make the teas served across our region, from Gulf karak to Moroccan mint tea.
Who this course is for
- Tea lovers who want to go deeper
- Beginners looking for a calm daily ritual
- Café and restaurant staff
Course outline
Lessons in this course
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Leaves and water
Tea types, storing leaves and choosing the right water.
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The five elements in tea
The key to brewing, how the five elements work and tea for the body.
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Serving and pairing
Pairing tea with food, from Arabic sweets to light lunches.