Who we are
A small team of baristas and bakers who believe a good cup of coffee can make anyone's day.
About us
How we started
We opened our first coffee house in a tiny corner shop on Rainbow Street in 2014. Years later, the coffee is still roasted in small batches and every pastry is still baked on site.
How we buy our beans
We buy directly from farms we know, pay fair prices and roast each bean to bring out its best. You can taste the difference in every cup.