Weekend brunch fills up fast: book your tableBook
Cooked to order with free-range eggs. Prices include tax.
Creamy yolk filling, paprika and fresh chives
Soft-boiled eggs wrapped in spiced beef, crumbed and fried
Three free-range eggs with cheese, herbs and toast
Fried eggs, tortillas, black beans and spicy salsa
Eggs poached in a rich tomato and pepper sauce, with warm taboon bread
Baked frittata with seasonal vegetables and feta
Our signature omelette with smoked salmon and avocado
Poached eggs, smoked turkey and hollandaise on an English muffin
Two sunny-side-up eggs, beef sujuk and roasted potatoes
Thin crepes filled with egg, spinach and gruyère
Weekday tables free up fast: walk in, or book a spot for the weekend.
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