
Ember Steak House: worth every dirham
A perfectly rested rib-eye, crisp potatoes and a grill chef who knows exactly when to stop.
Honest reviews: I pay for every meal I review
Honest, independent reviews of the restaurants, cafés and bakeries I have eaten at lately.

A perfectly rested rib-eye, crisp potatoes and a grill chef who knows exactly when to stop.

Marinated short rib, endless side dishes and a buzzing room that is great for groups.

Charred cauliflower, smoked carrots and a dessert menu that needs no dairy at all.

The almond croissant alone is worth setting an early alarm for.

Saffron milk cake, pistachio kunafa and Arabic coffee poured until midnight.

Six courses from the farm’s own garden and a mountain view you will want to photograph all afternoon.
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