Easy & Versatile Baking
An online course you can follow at your own pace, from your own kitchen.
About this course
A relaxed course for everyday baking. You will bake soft sweet rolls, make a quick raspberry jam to fill them and learn how to adapt one dough to many shapes and flavours.
What you'll learn
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Working with a soft enriched dough
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Shaping rolls and twists
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Making a quick fruit jam
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Baking and glazing for a golden finish
Lessons in this course
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The master dough
Ingredients, tools and the master dough.
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A quick raspberry jam
A quick jam for fillings and toppings.
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Shaping, baking and glazing
Shaping, baking and glazing.
From one of my students
My cookies finally look as good as they taste. The piping lessons are so clear and easy to follow.