How to Make Butter Cakes
An online course you can follow at your own pace, from your own kitchen.
About this course
Discover the secrets of light, tender butter cakes. We compare the creaming and reverse creaming methods, so you know exactly which one to use for layer cakes, loaf cakes and cupcakes.
What you'll learn
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Choosing butter, flour and sugar
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The classic creaming method
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The reverse creaming method
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Baking evenly and testing doneness
Lessons in this course
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What makes a butter cake
The science of a tender crumb.
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The creaming method
Beating butter and sugar for a light cake.
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The reverse creaming method
A fine, velvety crumb every time.
From one of my students
I use the butter cake recipe in my café every week. Customers keep asking for it.
