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Our Menu

Pizza, pasta and dessert, made fresh every day.

Pasta

Fresh egg pasta and slow-cooked sauces, just like nonna makes.

Spaghetti bolognese with meat sauce and fresh basil in a white bowl

Spaghetti Bolognese

With Chianti-braised meat sauce and fresh basil.

Caprese pasta with cherry tomatoes, mozzarella, pine nuts and basil

Caprese Pasta

Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

Fettuccine alfredo in a creamy sauce with parmesan and black pepper

Fettuccine Alfredo

Freshly prepared fettuccine pasta swirled in homemade cream sauce.

Cheese tortelloni in truffle mushroom sauce topped with arugula

Truffle Tortelloni

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula.

Daily Deal!

Big Meat Monsta

Pepperoni, sausage, bacon and beef on our classic base. Today only: $18.

Pizza

Hand-stretched, wood-fired and generously topped.

Paesano pizza with pepperoni, sausage, roasted peppers and red onion

Paesano

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.

Vegan pizza with zucchini, mushrooms, olives, eggplant and arugula

Tuscan Vegan

No Cheese. Marinara sauce, zucchini & squash, Portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula.

Spicy fennel sausage pizza with jalapeños, red peppers and goat cheese

Spicy Fennel

House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, caramelized onions, goat cheese, and mozzarella.

White alfredo pizza with shrimp, pancetta, red onion and arugula

Shrimp Alfredo

Pancetta, shrimp, red onions, Alfredo sauce, mozzarella, and fresh arugula.

Pizza with prosciutto, ricotta, pepperoni and a ring of pesto

Italian Market

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, mozzarella, and pizza sauce, drizzled with pesto sauce.

Bufalina pizza with buffalo mozzarella, prosciutto and fresh arugula

Bufalina Pizza

Truffle olive oil sauce, mozzarella, Prosciutto di Parma, fresh arugula, and fresh buffalo mozzarella.

Craft Your Own

Build your perfect pizza in three easy steps.

  1. Choose Your Size

    8″, 12″, 14″ or 18″.

  2. Choose Your Sauce

    Marinara, BBQ, Spicy BBQ, oil, alfredo, or hot sauce.

  3. Choose Your Topping

    Traditional: extra mozzarella, Canadian bacon, sliced sausage, sun-dried tomatoes, roasted peppers, fresh basil, bell peppers, caramelized onions, feta cheese, Italian beef. Premium: ricotta cheese, goat cheese, Prosciutto di Parma, fresh mozzarella, Portabella mushrooms, fresh arugula.

Dessert

Save room for something sweet.

Three Italian cannoli filled with ricotta and chocolate chips

Italian Cannoli

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

A slice of layered dark chocolate truffle cake

Truffle Chocolate

Crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

A slice of carrot cake with walnuts and cream cheese icing

Carrot Cake

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

Tiramisu dusted with cocoa next to a cup of espresso

House Tiramisu

Homemade with ladyfingers soaked in espresso, layered with fresh mascarpone cheese.

A slice of Italian cream cake with coconut and pecans

Italian Cream Cake

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Our Location

Find Furn Al Taboon near you

Four kitchens, one recipe: wood-fired pizza, fresh pasta and a warm Italian welcome.

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