
Spaghetti Bolognese
With Chianti-braised meat sauce and fresh basil.
Fresh egg pasta and slow-cooked sauces, just like nonna makes.

With Chianti-braised meat sauce and fresh basil.

Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

Freshly prepared fettuccine pasta swirled in homemade cream sauce.

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula.
Hand-stretched, wood-fired and generously topped.

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.

No Cheese. Marinara sauce, zucchini & squash, Portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula.

House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, caramelized onions, goat cheese, and mozzarella.

Pancetta, shrimp, red onions, Alfredo sauce, mozzarella, and fresh arugula.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, mozzarella, and pizza sauce, drizzled with pesto sauce.

Truffle olive oil sauce, mozzarella, Prosciutto di Parma, fresh arugula, and fresh buffalo mozzarella.
Build your perfect pizza in three easy steps.
8″, 12″, 14″ or 18″.
Marinara, BBQ, Spicy BBQ, oil, alfredo, or hot sauce.
Traditional: extra mozzarella, Canadian bacon, sliced sausage, sun-dried tomatoes, roasted peppers, fresh basil, bell peppers, caramelized onions, feta cheese, Italian beef. Premium: ricotta cheese, goat cheese, Prosciutto di Parma, fresh mozzarella, Portabella mushrooms, fresh arugula.
Save room for something sweet.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

Homemade with ladyfingers soaked in espresso, layered with fresh mascarpone cheese.

Sweet cream cake with coconut, pecans, and cream cheese frosting.
Our Location
Four kitchens, one recipe: wood-fired pizza, fresh pasta and a warm Italian welcome.