About

Three generations of pizza makers, one family recipe.

Our Story

Authentic Italian Pizzeria

What began as a small family bakery is now a much-loved pizzeria with kitchens across the Arab world. Our dough, sauce and mozzarella are still made the way our grandparents taught us. **Marwan Bilbeisi**, Founder of Furn Al Taboon

It's All About The Family

Our children, cousins and friends work in the kitchens, and every guest is treated like one of the family.

Generations in The Making

The recipes we use today were handed down for three generations and refined with every pizza we bake.

Furn Al Taboon

Incredible Dishes Start Here

Our flagship restaurant seats 140 guests around a roaring wood-fired oven.

A rustic dining room with wooden tables around a wood-fired oven

4,200 square feet of space

Room for families, groups and private parties, with an open kitchen at its heart.

An old stone building with arched wooden doors on an Italian street

Heritage You Can Taste

Old-world techniques and the best Italian flour, tomatoes and olive oil.

Authentic

Recipe With Roots

Simple, honest food made with patience and the right ingredients.

Parmesan, salami, San Marzano tomatoes, flour and olive oil on a rustic table

Authentic Italian Flavors

San Marzano tomatoes, Parmigiano and cured meats imported from Italy.

Hands stretching fresh handmade mozzarella over a bowl of warm whey

Handmade "Secret" Ingredients

Dough, sauce and mozzarella made in-house from family recipes.