Dana Haddad
Senior Chef
Runs the pits and has never met a brisket she couldn’t perfect.
About Us
A family barbecue joint that has been feeding the neighbourhood for three decades.
Established in 1992
It started with one smoker in a parking lot and a brisket recipe passed down through three generations. Lines formed around the block, and a year later we opened our first dining room.
Thirty years on we still smoke over post oak, still make every sauce from scratch and still believe that barbecue tastes best when shared with friends and family.
Experience An Unforgettable Dinner At Mashawi Al Faham
Long tables, cold drinks, live music on weekends and the smell of the smoker drifting through the room. Bring the whole family or book the back room for a celebration; we will take care of the rest.
Meet the Team
The people behind the smoke, the sauces and the welcome.
Hani Qudah
Restaurant Manager
Keeps the dining room running smoothly and every guest smiling.
Yazan Obeidat
Senior Chef
Creator of our house rubs, sauces and famous sides.