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Welcome to

Mataam Al Haneen

Seasonal Italian and French cooking, served with a warm welcome since 1995.

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About us

We cook with the seasons, working with local growers and bakers we know by name. From a quick lunch to a long family dinner, every plate leaves our kitchen made from scratch, the way Nabil first cooked it.

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Since 1995

Our History

How it all started: our story goes back over 25 years, to a small dining room with six tables and a handwritten menu.

Our Full History

Dining Menu · Dessert Menu

Our Menu

Hearty main courses, simple sides, homemade desserts and a short list of drinks and cocktails.

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Today's Specials

Fresh from the kitchen today, while they last.

  • Lamb Chops

    $45

    lamb chops, sauce, arugula, cherry tomato, almonds

  • Sushi

    $65

    chef's selection of nigiri and maki, pickled ginger, wasabi

  • Pasta Milanese

    $32

    breaded veal, spaghetti, tomato sauce, parmesan

  • Steak

    $50

    beef steak, roasted potatoes, green peppercorn sauce

  • Primavera Salad

    $20

    tomatoes, olives, egg, mixed leaves, lemon dressing

Book a table

Reservations: tell us the day, the hour and the number of guests and we will confirm your table.