Lemon Lavender Mocktini
Fadi Antoun
An elegant alcohol-free martini with floral lavender syrup and fresh lemon.
This mocktini is proof that alcohol-free drinks can feel grown-up and special.
Make a lavender syrup by simmering equal parts sugar and water with a tablespoon of dried culinary lavender, then strain and cool. Shake 30 ml of the syrup with 30 ml fresh lemon juice and 60 ml cold sparkling water over ice, and strain into a chilled martini glass.
Finish with a lemon twist and a tiny sprig of lavender. It is lovely for showers, brunches and anyone taking a night off from cocktails.