Mixed Meat Tossed Salad
Fadi Antoun
A hearty salad of grilled chicken, steak strips and crisp vegetables with a mustard dressing.
Leftover roast meats turn into something new with this filling, colourful salad.
Toss crisp lettuce, cucumber, cherry tomatoes and sweet peppers with strips of grilled chicken and steak. Whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt and pepper for a punchy dressing.
Add boiled eggs, croutons or a handful of cheese if you want it even heartier. It makes a perfect packed lunch too.