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Vodka Martini

Fadi Antoun

Crisp, cold and clean: how I stir a classic vodka martini at home.

Vodka martini with a green olive in a chilled glass

Few drinks are as elegant as a well-made vodka martini. All you need is good vodka, a splash of dry vermouth, plenty of ice and a chilled glass.

Stir 60 ml of vodka with 10 ml of dry vermouth over ice for about thirty seconds, then strain into a frozen coupe. Shaking makes it cloudy; stirring keeps it silky and clear.

Finish with a twist of lemon peel for brightness or three olives on a pick for a savoury edge. Make it drier or wetter to taste, and keep everything as cold as you can.