The Menu

Smoking Steaks

Pan Seared Steak
$25

Sirloin seared in a hot cast-iron pan and basted with garlic-thyme butter.
Herb-Crusted Filet Mignon
$28

Tender filet with a crust of fresh herbs and Dijon, served with a red wine jus.
Classic French Steak au Poivre
$32

Peppercorn-crusted strip steak with a creamy cognac sauce and fries.
Steak With Gorgonzola Sauce
$40

Dry-aged ribeye topped with a rich gorgonzola cream and toasted walnuts.

The filet mignon melts in your mouth. Easily our favourite place for a relaxed dinner with friends.

— Reem Al Dosari, Regular guest

Almond Torte
$15

Moist almond cake with a crisp sugar top and whipped cream.
Apple Brie Tart
$18

Caramelised apples and melting brie on buttery puff pastry.
Chocolate Soufflé
$8

Baked to order and served warm with vanilla ice cream.
Crème Caramel
$20

Silky vanilla custard under a glossy layer of caramel.

Save room for the crème caramel. Every dessert tastes homemade in the best possible way.

— Mohammed Al Zahrani, Dessert lover

Virgin Cucumber Gimlet
$20

Cucumber, lime and a touch of mint, shaken over ice.
Shirley Ginger
$18

Ginger ale, grenadine and fresh lime with a cherry on top.
Tahitian Coffee
$12

Iced coffee with coconut cream, vanilla and a hint of pineapple.
Winter Shandy
$16

Spiced apple, lemon and ginger beer, served chilled.

Great mocktails for those of us driving home. Fresh, generous and full of flavour.

— Abeer Al Ghamdi, Al Olaya