Skip to content

Honey Lime Rainbow Fruit Salad

Lara Shamma

A bright fruit salad with a zesty honey-lime dressing.

Rainbow fruit salad with kiwi, mango and berries in a glass bowl

This rainbow fruit salad is my go-to for picnics and brunches: colourful, fresh and ready in fifteen minutes.

Chop strawberries, oranges, pineapple, kiwi, green grapes and blueberries into bite-sized pieces. Whisk together honey, lime juice and zest, and a few torn mint leaves.

Pour the dressing over the fruit just before serving so everything stays crisp. Leftovers make a great topping for yoghurt the next morning.