Stylish Food
Beautiful plates built around the day’s catch.
WHO WE ARE
Our Story
We started as a tiny harbour kitchen and grew into a cozy seafood restaurant, still buying straight from the boats every morning.
Best Recipes
Recipes passed down by fishermen and refined by our chefs.
Fine Wine
A cellar of crisp whites and coastal wines chosen for seafood.
CUSTOMER FEEDBACK
What Our Clients Say About Our Food & Services
Rated 4.5 out of 5 by thousands of guests.
Best quality. The oysters were the freshest we have had outside the coast, and the staff knew every detail about where they came from.
Great food! The salt prawns are worth the trip alone. We booked for a birthday and everything was perfect.
Amazing restaurant! Cozy, candle-lit and full of the smell of the grill. Easily our favourite place for dinner with friends.
Best service! Friendly, quick and happy to recommend the right wine with our sea bass.
Our Amazing Chefs
The team behind every plate that leaves our kitchen.
Majed Radwan
Crab Specialist
Joud Al Dabbagh
Crab Specialist
Tarek Kurdi
Salad Specialist
Kamal Lanjawi
Soup Specialist