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BOOK A TABLE

Our Menu

Great Appetizer

Light, fresh plates to start your meal.

  • Ahi Poke

    $17.95

    Marinated tuna, avocado and sesame.

  • Sea Bass Ceviche

    $14.95

    Cured in lime with chilli and coriander.

  • Tender Octopus

    $15.95

    Chargrilled with smoked paprika oil.

  • Celeriac and Truffle

    $13.95

    Velvety celeriac soup with truffle oil.

Main Dishes

Our best dishes, cooked to order.

  • Grilled Sea Bass

    $17.95

    Whole fish with lemon, capers and herbs.

  • Seafood Linguine

    $11.95

    Clams, mussels and prawns in white wine.

  • Lobster Thermidor

    $10.95

    Half lobster baked in a creamy mustard sauce.

  • Fish & Chips

    $16.95

    Beer-battered cod with hand-cut fries.

  • Paella Marinera

    $17.95

    Saffron rice with squid, prawns and mussels.

  • Seared Scallops

    $18.95

    With pea purée and crispy pancetta.

  • Salmon Teriyaki

    $19.95

    Glazed fillet with jasmine rice.

  • Crab Cakes

    $15.95

    With remoulade and a crunchy slaw.

Cocktail Card

Wines, beers and cocktails to go with the catch.

  • Red Wine

    $10.95

    A light, chilled red that loves grilled fish.

  • Cocktail Mojito

    $17.95

    Rum, lime, mint and soda.

  • Light Beer

    $17.95

    Crisp local lager on tap.

  • Dark Beer

    $11.95

    Rich stout with notes of coffee and cocoa.

A bowl of seafood linguine with clams and prawns
Grilled whole sea bass with lemon slices
A mojito and a glass of white wine on the bar
A pan of seafood paella with prawns and mussels

Best Offer

Azure Fried Crabs

Crispy soft-shell crabs with a sea-salt and pepper crust, served with lime mayonnaise. Our signature dish, made by hand every evening.

GET A TASTE