Abrozzimo Pizza
Aseel Hamdi ·
A thin, crisp homemade pizza with tomato, mozzarella and fresh basil.
Good pizza at home comes down to a hot oven and a dough that has had time to rest.
Mix 500 g strong flour, 325 ml water, 7 g yeast and 10 g salt. Knead for ten minutes, then leave it in the fridge overnight.
Heat your oven as high as it goes with a tray or stone inside. Stretch the dough thin, spread a little crushed tomato, tear over mozzarella and bake for 8 to 10 minutes.
Finish with fresh basil and a drizzle of olive oil the moment it comes out.