Rustic Banana Oatmeal and Berry Pancakes

These pancakes use oats instead of flour, so they keep you going all morning.

Blend 100 g oats into a coarse flour. Mash a ripe banana and mix it with an egg, 120 ml milk, the oat flour and a teaspoon of baking powder.

Drop spoonfuls onto a lightly oiled pan and press a few blueberries or raspberries into each one. Cook gently, as oat batter browns quickly.

Serve with yoghurt and a little honey.