Soft Sweet Pancakes
Aseel Hamdi ·
Thin, tender pancakes with lemon and sugar, the way my grandmother made them.
These thin pancakes are soft enough to roll and need only a few ingredients.
Whisk 125 g flour, 2 eggs, 300 ml milk and a pinch of salt into a smooth batter. Let it rest for 20 minutes.
Heat a little butter in a wide pan, pour in a thin layer of batter and tilt to cover the base. Cook for a minute on each side.
Sprinkle with sugar and a squeeze of lemon, then roll them up while they are warm.