Where it began
Our founders planted the first vines in 1857; some of those rootstocks still grow today.
The recipe
Our molasses is still cooked to great-grandmother's recipe: grapes, time and nothing else.
Vision
To keep the old way of pressing alive, season after season.
Our values
Careful farming, honest craft and a warm welcome for every guest.
The vineyards
Our vines stretch across three sunny hillsides above Zahle, each with its own soil and character. Together they give our molasses its depth and our juice its freshness.
