Dana Haddad
Head pitmaster
Lights the smoker before dawn and has never met a brisket she couldn’t perfect.
About us
A family barbecue house that has been feeding Tla Al Ali since 1992.
Established in 1992
It started with one smoker in a parking lot and a brisket recipe passed down through three generations. Queues formed around the block, and a year later we opened our first dining room on Wasfi Al Tal Street.
More than thirty years on we still smoke over oak, still make every sauce from scratch and still believe that barbecue tastes best when it is shared with family and friends.
Dinner by the smoker
Long tables, fresh mint lemonade and the smell of the smoker drifting through the room. Bring the whole family or book the back room for a celebration; we will take care of the rest.
Meet the pitmasters
The people behind the smoke, the sauces and the welcome.
Hani Qudah
Restaurant manager
Keeps the dining room running smoothly and every guest smiling.
Yazan Obeidat
Sauces and sides chef
Creator of our house rubs, sauces and famous sides.