Our menu

Oak-smoked for fourteen hours, sliced to order.

Slow-cooked beef shoulder on a toasted brioche bun with slaw.

Half rack with our signature dry rub.

Jalapeño and cheddar beef links with pickles and white bread.

Smoked, then flash-fried and tossed in tangy sauce.

A full rack of lamb ribs, glazed and finished on the grill.

Brisket, beef ribs and sausage with two sides of your choice.

Half chicken brined overnight and grilled over oak.

Crunchy cabbage and carrot in a light, tangy dressing.

Slow-baked with brisket trimmings and date molasses.

Warm skillet cornbread with honey butter.

Creamy, mustardy and topped with fresh chives.

Three cheeses and a crispy breadcrumb crust.

Stuffed with cream cheese and rolled in crisp crumbs.

Two mini buns piled with chopped brisket.

Tortilla chips, chopped brisket, cheese sauce and pickled jalapeños.