The menu

Steaks

Wagyu Striploin
SAR 245

Marble score 6+, grilled over samr wood and served with chimichurri.
45-Day Dry-Aged Ribeye
SAR 195

Aged in our own room and finished with roasted garlic and sea salt.
Tenderloin with Mushroom Sauce
SAR 165

Centre-cut tenderloin with a wild mushroom and thyme cream.
Tomahawk for Two
SAR 420

A 1.2 kg bone-in rib carved at the table, with two sides.

Ask for your ribeye medium-rare and let them pick the cut. They have never got it wrong.

— Reem Al Dosari, Regular guest

Date and Saffron Cake
SAR 42

Warm sticky date cake with saffron cream and toasted pistachio.
Chocolate Fondant
SAR 45

Baked to order with a molten centre and vanilla ice cream.
Kunafa Cheesecake
SAR 48

Baked cheesecake on a crisp kunafa base with rose syrup.
Cardamom Crème Caramel
SAR 36

Silky custard scented with cardamom under a glossy caramel.

The kunafa cheesecake is the reason my children ask to come back.

— Mohammed Al Zahrani, Dessert lover

Lemon Mint
SAR 24

Fresh lemon blended with mint and crushed ice.
Pomegranate Cooler
SAR 28

Pomegranate, lime and sparkling water over ice.
Hibiscus Iced Tea
SAR 26

Karkadeh brewed cold with orange peel.
Cold Brew with Date Syrup
SAR 30

Eighteen-hour cold brew sweetened with Qassim date syrup.

The cold brew with date syrup is my order every single time.

— Abeer Al Ghamdi, Al Olaya