Made for the day’s catch
Beautiful plates built around the day’s catch.
Who we are
Our story
We started in 2008 as a tiny kitchen by Jeddah’s fishing harbour and grew into a cosy seafood restaurant. We still buy straight from the boats every morning.
Fishermen’s recipes
Recipes passed down by fishermen and refined by our chefs.
Fresh drinks
Fresh juices, mint lemonade and mocktails made to go with seafood.
Guest reviews
Why guests come back
Families and regulars from across Jeddah.
We have come every Friday since 2015. The hamour is always cooked exactly as my father likes it.
They prepared a separate kids’ plate without our asking. Little touches like that bring us back.
You can see the fish on ice when you walk in and choose your own. Honest and very fresh.
A quiet family section, generous portions and staff who know the menu by heart.
The kitchen team
The cooks behind every plate that leaves our kitchen.
Majed Radwan
Head chef
Yousef Darwish
Grill chef
Tarek Kurdi
Cold kitchen chef
Kamal Lanjawi
Soups and sauces