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Today's catch is on the board from 12:30See the menu

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The menu

Starters

Light, fresh plates to start your meal.

  • Ahi Poke

    SAR 69

    Marinated tuna, avocado and sesame.

  • Sea Bass Ceviche

    SAR 56

    Cured in lime with chilli and coriander.

  • Tender Octopus

    SAR 64

    Chargrilled with smoked paprika oil.

  • Celeriac and Truffle Soup

    SAR 48

    Velvety celeriac soup with truffle oil.

Mains

Cooked to order, with rice or hand-cut fries.

  • Grilled Sea Bass

    SAR 95

    Whole fish with lemon, capers and herbs.

  • Seafood Linguine

    SAR 78

    Clams, mussels and prawns in garlic and lemon butter.

  • Lobster Thermidor

    SAR 185

    Half lobster baked in a creamy mustard sauce.

  • Fish & Chips

    SAR 68

    Crisp-battered hamour with hand-cut fries.

  • Paella Marinera

    SAR 120

    Saffron rice with squid, prawns and mussels, for two.

  • Seared Scallops

    SAR 98

    With pea purée and toasted hazelnuts.

  • Salmon Teriyaki

    SAR 84

    Glazed fillet with jasmine rice.

  • Crab Cakes

    SAR 72

    With remoulade and a crunchy slaw.

Drinks

Fresh juices, lemonades and mocktails to go with the catch.

  • Pomegranate Cooler

    SAR 24

    Fresh pomegranate, lime and sparkling water, served chilled.

  • Virgin Mojito

    SAR 26

    Lime, mint, cane sugar and soda.

  • Mint Lemonade

    SAR 22

    Fresh lemons blended with mint and ice.

  • Cold Brew

    SAR 24

    Slow-steeped coffee with notes of cocoa, served over ice.

Fresh from our kitchen

A bowl of seafood linguine with clams and prawns
Grilled whole sea bass with lemon slices
Salt-roasted prawns with lemon wedges and aioli on a rustic plate
A pan of seafood paella with prawns and mussels

Chef’s signature

Crispy fried crabs

Crispy soft-shell crabs with a sea-salt and pepper crust, served with lime mayonnaise. Our signature dish, made by hand every evening.

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