Opening hours
Friday and Saturday tables go fast: book ahead.
- Sunday to Thursday
- 7:30–15:00
- Friday and Saturday
- 8:00–16:00
Brunch favourites
Four of the plates we cook most, every morning.
The full menu has ten dishes, from light breakfasts to hearty brunch plates.
A small kitchen that only does eggs
Murad Haddad opened Shakshouka in 2016 after years of cooking Friday breakfast for his whole family. The menu still follows that table: shakshuka in the pan it was cooked in, fluffy omelettes, eggs with avocado on toast and smoked salmon with soft scrambled eggs.
Everything is cooked to order with free-range eggs from farms in the Jordan Valley.
