Homemade raspberry jam for sweet rolls

This quick jam needs only raspberries, sugar and a squeeze of lemon.

Cook the fruit and sugar over medium heat for about ten minutes, stirring often, until it thickens and coats the back of a spoon.

Let it cool before spreading it on rolled dough; warm jam leaks out while baking.

Keep any leftovers in a clean jar in the fridge for up to two weeks.