How to Make Butter Cakes
An online course you can follow at your own pace, from your own kitchen.
Course Description
Discover the secrets of light, tender butter cakes. We compare the creaming and reverse creaming methods, so you know exactly which one to use for layer cakes, loaf cakes and cupcakes.
What You'll Learn
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Choosing butter, flour and sugar
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The classic creaming method
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The reverse creaming method
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Baking evenly and testing doneness
Course Content
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What is Butter Cakes?
The science of a tender crumb.
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Creaming Method
Beating butter and sugar for a light cake.
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Reverse Creaming Method
A fine, velvety crumb every time.
Student Testimonial
I use the butter cake recipe in my café every week. Customers keep asking for it.
