Easy & Versatile Baking
An online course you can follow at your own pace, from your own kitchen.
Course Description
A relaxed course for everyday baking. You will bake soft sweet rolls, make a quick raspberry jam to fill them and learn how to adapt one dough to many shapes and flavours.
What You'll Learn
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Working with a soft enriched dough
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Shaping rolls and twists
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Making a quick fruit jam
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Baking and glazing for a golden finish
Course Content
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Baking Introduction
Ingredients, tools and the master dough.
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Making Raspberry Jam
A quick jam for fillings and toppings.
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Finishing Your Rolls
Shaping, baking and glazing.
Student Testimonial
My cookies finally look as good as they taste. The piping lessons are so clear and easy to follow.