Charcoal, oak smoke and time

Name: Mashawi Al Faham
Address: 172 Wasfi Al Tal Street, Tla Al Ali, Amman, Jordan
Telephone: +962 6 461 2847

Brisket smoked for fourteen hours over oak, beef ribs that fall off the bone and a table with your name on it.

Book a table

What our regulars order

Four plates that leave the smoker and the grill all night long.

Smoked Brisket

Oak-smoked for fourteen hours, sliced to order, 300 g.

JD 14.50
Grilled Lamb Chops

Jordanian lamb charred over open flame with rosemary and garlic.

JD 16
Beef Short Rib

A whole bone-in rib glazed with date molasses and black pepper.

JD 18
Garlic Butter Ribeye

Ribeye seared over charcoal and basted in garlic butter.

JD 15

Sides, desserts and family platters are on the Menu page.

Beef and lamb from Jordanian farms, trimmed and rubbed by hand every morning.

The smoker is lit before dawn so the brisket is ready by dinner.

Sumac, Aleppo pepper and date molasses go into rubs we mix ourselves.

172 Wasfi Al Tal Street, Tla Al Ali

+962 6 461 2847

book@mashawialfaham.jo

Sat–Thu 13:00–00:00 · Fri 14:00–01:00

Why us

Real wood, real time and a warm welcome. Here is what makes the drive worth it.

Cuts chosen by hand

Our butcher picks every brisket and rack on Saturday morning.
Local spices and vegetables

Spices from the downtown souq and vegetables from the Jordan Valley.
A crew that remembers you

Tell us once how you like your ribeye and we will remember.

We came for the brisket and stayed for the beef ribs. On Thursdays book ahead, it fills up fast.

— Rami Khoury, Guest from Abdoun