House sushi
SAR 58 · Salmon and tuna nigiri with wasabi and pickled ginger.
What our guests order again
Four plates that never leave the board.
Crispy fried shrimp
SAR 54 · Red Sea shrimp in a light, peppery crust with lemon.
Grilled hamour salad
SAR 62 · Hamour fillet on leaves, cherry tomatoes and a citrus dressing.
Fried oysters
SAR 66 · Half a dozen, fried and fresh, with tartar sauce.
From the menu
Start with something raw or grilled, then choose from the catch of the day on the board.
The full menu, with mains and drinks, is on the menu page.
Beyond the dining room
Bring our kitchen to your celebration, or celebrate with us.
Catering
Seafood platters and canapés for weddings, office parties and family gatherings.
Private dining
A private room for up to twenty guests with a tailored tasting menu.
Gift cards
Treat someone to an evening of fine seafood, in any amount you choose.
Events
Coming up
Ladies’ lunch
Every Tuesday · A relaxed three-course lunch in our family section, with fresh juices and the chef’s seasonal oysters.
Family quiz night
Every Sunday · Seafood sharing platters, fresh lemonades and a friendly quiz for all ages.
Guest reviews
What our guests tell us
Rated 4.6 out of 5 in more than 2,000 Google reviews.
The freshest oysters we have had away from the coast, and our waiter could tell us which boat they came in on.
The salt-crust prawns are worth the drive on their own. We booked for my mother’s birthday and the team made it special.
Candle-lit, calm and smelling of the grill. It has become our favourite place for dinner with friends.
Quick, friendly service, and they steered us to the right sauce for our sea bass.
From our Instagram
